Fresh ingredients and pure, naked flavors

Red Sails Restaurant

«Fresh ingredients and pure, naked flavors are of the utmost importance to us. At the same time, we want to provide an unique dining experience that ushers our guests beyond their comfort zone»

– Joanna Daly, Chef

Private dinner

We haven't fully opened the restaurant yet, but if you want to book a dinner for a small event, feel free to call us or send us an e-mail and we will help you plan the menu for your guests.

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“Good food is very often, even most often, simple food.”

— Joanna Daly, Chef at Red Sails Restaurant