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ANKAN — en middag vid fyren.
Every November, Skåne has its Gåsamiddag.
We love the tradition. The gathering, the season, and the long dinner as the nights draw in.
But anyone who knows Red Sails knows that we have a slightly different bird around here.
So this November, we're doing things our way.
Twelve places. One table. Four courses.
Doors to the restaurant open at 18:00, when we'll gather around our communal table for a four-course November dinner with duck at its heart.
And if you'd like to start the evening a little earlier, Tudehuset will be open beforehand for drinks and snacks.
6 · 13 · 14 November
När november kommer till fyren, dukar vi för Ankan.
BOOKINGS OPEN SOON